dinner recipes

After a full day’s run, everyone wants to sit quietly inside the night and enjoy the delicious cuisine. For this, he decides what is within the dinner that is in the dinner according to his choice and taste. But if you do not understand how to cook and have decided to cook Indian food, do not be afraid. Start with some easy recipes that won’t scare you. These dishes have simple ingredients, taste delicious, and you can feel good when making them. Here we have brought some similar dinner recipes (find dinner recipes) which you will choose according to your choice. These are the Indian dishes that are most liked and very easy to make. Easy Dinner Indian dishes are a few things for beginners in this way, you will also choose the dish (what to make for dinner) and make something new, delicious and attractive each day.

Vegetable Oatmeal Casserole Recipe –

To make vegetable porridge casserole, first wash the crust with water and leave it to soak for five to 10 minutes. During that point, peel or chop all the vegetables (onions, capsicum, carrots, peas, cabbage, tomatoes). Now pour oil or ghee inside the cooker and heat it. Add cumin seeds, add all the vegetables and stir well. Then add turmeric, coriander and salt and blend. Now put oatmeal therapy and add 2 to 3 whistles by adding water. Your vegetable porridge casserole is ready.

Spinach Khichdi Recipe

Khichdi has national cuisine status. It is very nutritious and attractive. You will serve it as a light dinner dish (find dinner recipe). To make spinach khichdi, heat oil in a large cooker and add cumin seeds. When the seeds crackle, add asafetida, green chili paste and turmeric powder, fry for 30 seconds on low heat. Now add spinach and potatoes and blend well. Next, add rice, masoor dal, salt and three cups of water, mix well and let it cook until two whistles come. Serve it with fresh curd.

Cumin Rice Recipe –

To make cumin rice, first heat the oil and fry the onion pieces until they turn brown. Then soak the rice and clean it well. For the moment, heat ghee in a pan and add cumin and some salt and add rice and mix well. Then add water to the boil for a few minutes and keep it for a quarter of an hour. Serve it hot with any dish.

Spinach Dal Recipe –

Wash all the pulses with water and soak them in water for 20 minutes. Now separate the lentils with water and add the spinach and add a little water and salt to boil till the cooker comes in 3 to 4 whistles. Now when ghee or oil gets heated in another pan, add ginger garlic paste and fry, then add onion. Now add turmeric, coriander, chilli and salt and then put lentils on it and fry well. Your spinach lentils are ready.

Lemon Rice Recipe –

First heat the oil in a pan and fry the mustard seeds. Now add peanuts and turmeric powder. Then add salt, curry leaves, green chilies and fry for a long time. Add juice to it before venting warmly. Finally add boiled rice and blend well.

Tomato Rice Recipe –

Mix tomatoes and chilies with cloves, cinnamon, ginger, coconut and garlic. Add cumin powder and make a paste. Now roast the cumin seeds in the cooker or in the ghee inside the pan. Now, add onion slices and bay leaves. Fry the onions till they turn golden. Now add the prepared salt and fixings and fry the cooked rice.

Matar Paneer Vegetable

First heat the oil in a pan and fry the onions. Then add ginger and green chilli paste. Add all the spices and add some water. Now add tomatoes and cook this paste well. Then add green peas and cook for a few more minutes. Then add garam masala powder, paneer and fenugreek and blend well. Cook for a minute, slowly adding ingredients. Later, garnish this vegetable with green coriander leaves.

Kala Chana Curry Recipe –

This dish is very spicy and spicy and can be fanned from older to child. To make kala chana curry, first clean the chickens and soak them in water overnight. Then wash the next day with clean water, add gram, water, bicarbonate and salt in the cooker and put it on the gas to boil. Then turn off the gas for 2 to 3 whistles. Next, empty a cooker and add oil to it and then add asafetida, cumin, green chilies, tomatoes, ginger and fry well. Now add turmeric, coriander and chili powder and blend well. Add the gram to the roasted spices and blend. Cook for two to three minutes, so serve by adding green coriander.

By Manish

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