Slow cooking Indian recipes

Indian food has a long history of slow-cooking methods. Butter Poultry, Biryani, and a variety of other Indian delicacies are also available.

Because they use considerably lower heat to keep the meal together, Indian recipes cooked slowly retain more of their nutritional value than other types of cuisine. Herbal ingredients and broth play a major role in Indian slow-cooking food. They contract when the temperature rises. If you cook dinner for too long, you can end up with either soft or tough pot roasts.

Coconut Fish Curry, Creamy Indian Pudding, and Fruity Mango Chicken are just a few of the wonderful Indian foods that can be made using slow cooking methods.

Choosing a favourite from this amazing list will be a challenge because there is something for everyone.

Chicken with Butter

For boring cooking, chicken has traditionally been curried without the pores and skin on the bone. Then, add roughly 200ml of water to the slow cooker and let the dinner cook for a long time.

Lentils in the red variety

This thick and creamy lentil is a great ice-cold reliever. Salt and water should be added to a pan containing raw lentils. Pour the mixture slowly into the cooker after simmering for 10 minutes (if kidney beans are used). For 8 to 10 hours, cook in a slow cooker on low heat. Before serving, make sure that the dal is light and cooked; if not, heat them to the utmost until they are. Put some boiling water in the dal and heat it to loosen it up a bit. Butter, garam masala, dried fenugreek, and coriander are all that is needed to complete the dish.

Chana Curry is a vegetarian dish.

A fantastic vegetarian recipe for the crockpot. Chickpeas that have been soaked overnight are preferable than pre-cooked canned chickpeas, which are likely to go to waste in a slow-cooker. Even diced potatoes can be included! Chickpeas are a major source of plant-based protein in this vegetarian chana masala.

Curry made with cauliflower and potatoes.

All newbies to Indian cuisine should start with this dish of potatoes and cauliflower. This curryis made with boiled potatoes and cauliflower slices in a mild, spicy tomato sauce. All of the ingredients are boiled together until they’ve melded into something delectable.

Dum Biryani with Vegetables

Biryani is a type of rice-based dish that is commonly referred to as a utensil. This hearty and nutritious dish can be served as a meatless meal or as a vegetarian option. The rice is cooked slowly, allowing the hot liquids to seep into the grain.

Paneer Tikka Masala

Paneer is an Indian cheese with a milder flavour and a softer texture than paneer. Tossed in a slow cooker with vegetables, spices, and tomatoes, this dish features bits of cheese. After a few hours, remove the lid to reveal a fragrant stew bubbling to the surface.


Vegetables and lentils are used to make Sambhar, a traditional South Indian dish of lentil curry. This curry, which is both nutritious and soothing, is an excellent way to stay on track with a weight-loss diet, as it has no fat.

Yellow lentils cooked in a crock pot

Cumin, turmeric, and coriander combine with soft lentils in this mouthwatering recipe. Pickled vegetables are a great way to add extra nutrition to your meal. It is also slow-cooked.

Curry made with beef

Goan curries are well-known for their rich, flavorful, and intensely scented flavour. For a dish that’s sure to be a hit, you’ll need a lot of ingredients: tamarind, garam masala, chilli peppers, and a slew of other spices.

Coconut Curry with Fish

In the coastal states of Goa and Kerala, where fresh fish is a delicacy, Indian fish curry is a popular dish. In addition to being a slow-cooked recipe, this dish combines the flavours of both Indian and Thai cuisines. Unusual spices, from a simple white fish like cod to a highly spiced pride, are employed.

Roasting a chicken in a slow cooker

Bhuna is a meat dish with a tangy tomato sauce that is extremely hot. Tomatoes, peppers, onions and aromatic spices are combined with chicken breasts and roasted.

By Manish

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